Sanelli Black Series - Narrow Boning Knife - 16cm

Sanelli Black Series - Narrow Boning Knife - 16cmThis Sanelli knife has been specifically designed for removing bones, and raw meats from bones, it is especially suited for skinning. This knife has a 16cm blade length. The pointed blade enables you to cut right up next to the bone. Ideal for deboning, skinning and cutting out tendons and fat The handle is also made from a non corrosive material which means the knife can be cleaned in the dishwasher and sterilized safely without any damage.

You will get hands-on experience with all the specialist machinery and supplies that are needed to produce quality salami simply and efficiently

and finish off with a small batch of fresh Italian sausages and salami

No batteries required

”Easy to follow instructions and great to see it done by a professional

The attachment can be removed and alternative attachments can be used on this motor – sauce making attachment (as pictured) and a cheese grater attachment *Additional attachments can be ordered - stock not held

Blade diameter: 220mm

Serrated bulkhead: 205mm

smokey and perfect for grilling

Good size handle for grip

Transfer request made with less than 14 working days prior to class starting date will incur a $75

At the end of this lesson participants will leave with the produce they have made throughout the session

Easy to Load