Soppressata Casing Natural - Small/Medium - 20 Pack

Soppressata Casing Natural - Small/Medium - 20 PackThis is a natural dried salami casing used for producing soppressata (for more information on producing soppressata see our Secrets in Salami book for in depth information on processing and curing) this casing can also be used for general salami production. The casings have been commercially dried to naturally preserve them prior to use. One end of the casing has been moulded making filling easier, as well as giving it a traditional sock aesthetic.

thermal protection and excellent comfort

Each kit will include one of our most tasty recipe premixes

Chorizo casing in one length

non-slip handle handle

fresh sausages ready for cooking

Learn to produce your own handmade Italian Prosciutto using traditional methods and techniques

commercially dried product used in the production of cured meats such as pancetta

preservative free gourmet  fresh sausage making kit

tangy and flavoursome seasoning

this sausage book will guide you step-by-step through the process of making your own fresh sausages using traditional Italian methods and techniques

create some new memories and some really tasty sausages in the process

is the ideal set for anyone with a passion for  meats