Fresh Salami Casing - Salami Bung

Fresh Salami Casing - Salami BungThis fresh salame casing is a natural animal casing that has been cleaned and is packed in a salt cake. The salt will keep the fresh casing preserved for a number of months before they need to be used. These natural casings are top quality, locally processed casings and have a low to nil fragrance. Bungs are fresh intestines that have been cut into individual lengths and tied or moulded (like a sock shape) at one end. Our fresh bungs are available in

you will be given the option to either take the salami away with you at the end of the session to hang and mature

this sharpening steel guarantees a constantly sharp blade edge

It is has a 32cm blade length of a semi-rigid construction

If you wish to process a full leg in the class please email your request and you will be provided with the relevant information

00 late transfer fee without exception or prejudice

Components come apart for easy cleaning and storage

OR leave them with our instructor to bring back to our Sausage HQ and cure them for you in our specialty curing cabinets

I find its really easy to take out of the cupboard and use and I’ve even taken it to friend’s places because its so compact” Sue

The Tuff Cuff II technology keeps the ergonomic shape of the glove

400gm and 1kg

This is an authentic recipe mix used for salami making

These electric machines are manufactured by one of Europe's leading meat processing equipment suppliers