SKU:89565642019
Midtown - March Break Cooking Camp - March 17-21, 2025
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USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 14 - Jul 19
Description
Midtown - March Break Cooking Camp - March 17-21, 2025Our March Break Cooking Camp is sure to inspire your child's inner chef! Available for junior chefs aged 7 16, our camp program runs from 9 a. m. 4 p. m. and features a daily themed breakfast, lunch and snack (please see menu below) We offer a hands on experience to get kids comfortable in the kitchen and try new foods, all while encouraging their creativity. Our junior chefs will learn to make all of the recipes from scratch, learn to use a variety
Week 9 – August 17-21
the classes in this course will focus on:
Saturday April 5 - Mexican Fresh Flavours:
and crispy eggplant chips
The cuisine itself is a blend of nations and influences from Arabic and North African to Spanish
Honey glazed carrots
Green Onion Pancakes
· Butter Chicken
Rosé Spritzer upon arrival (virgin option for our underage guests
Marinated artichokes
succulent Korean short ribs marinated to perfection
Chocolate Lovers
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Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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