SKU:52629238196

Vaughan - Kids Cooking Classes - 5-week Spring Session - Saturday March 29 - May 3, 2025

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Regular price $222.50 USD
Regular price $271.50 USD Sale price $222.50 USD
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USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Jul 14 - Jul 19

Description

Vaughan - Kids Cooking Classes - 5-week Spring Session - Saturday March 29 - May 3, 2025Our Kids Cooking Classes are sure to inspire your child's inner chef! Hands on experience to get kids comfortable in the kitchen and try new foods, all while encouraging their creativity Our junior chefs will learn to make all of the recipes from scratch, learn to use a variety of utensils, learn kitchen safety and hygiene, how to properly measure dry and liquid ingredients, how to follow a recipe, table etiquette and much more Classes are 2 hours

Thick-Cut Bacon

Blackened Fish Tacos with Avocado Crema and Slaw

Monday October 20 - Italian Fall Favourites

Chef and kids’ choice – decision made throughout the week

table etiquette and much more

French Toast with Berries

Upon Arrival: Guacamole and Salsa with Tortilla Chips

2nd course: Brodo

Cherry Tomato Salad with a Cumin Honey-Lime Vinaigrette

Monday March 30- Pub Classics

and Arugula Salad

Homemade Dough

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Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
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