Advances in postharvest handling of citrus fruit

Advances in postharvest handling of citrus fruitConsumers are the driving major trends in both fresh citrus production, and postharvest handling, storage and distribution. Both consumers and retailers are driving changes in different citrus types (such as increases in soft citrus types) and postharvest management (such as reduced postharvest chemical use, organics, sustainability etc.). This chapter outlines the challenges of storing and handling citrus fruit postharvest, dealing with issues such

The practical help and advice are based on the authors’ many years of experience as year abroad tutors at the University of Birmingham

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Jagiellonian University

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