Sustainable approaches to control postharvest diseases of apples

Sustainable approaches to control postharvest diseases of applesLong term storage of apples faces challenges in maintaining fruit quality and reducing losses from postharvest diseases. Currently the apple industry relies mainly on synthetic fungicides to control postharvest decays. However, the limitations to fungicides such as development of resistance in pathogens, difficulties in developing new fungicides, and their effect on the environment make this practice not sustainable. In addition, growing consumer

It is rooted in an investigative research project that deployed undergraduate and graduate students and faculty researchers to US fashion businesses that rely on cotton to understand how the resource is sourced

Octave Mirbeau was one of the most prolific literary figures of France's storied Belle Époque

trade flows and production methods

empires have been geographically the largest polities on Earth

Mehdawy emphasizes the cuisine of her native Mediterranean city of Alexandria

and explores the mechanics

Part of the Intellect Handbooks collection

health and welfare

and how the nature of news changed in the half century after the introduction of television

featuring chapters by leading practitioners

Meat quality attributes inform customers’ purchasing decisions and define the eating experience of the consumer

Conventional dairy farms require 54% more primary energy inputs than organic farms due to greater use of fertiliser and concentrate feed