Sirloin Steak Roasting Joint

Sirloin Steak Roasting JointA premium boneless roasting joint for when you need something that little bit special. Our minimum 35 day, Dry aged whole sirloins of beef fully trimmed and then cut to size by hand by our butchers. This certainly won't disappoint whether its for a special occasion or a beautiful Sunday lunch

marinaded in olive oil

2 x 500g Beef Skirt

Dry aged to ensure tenderness and unrivalled flavour and then cut and vacuum packed ready for your freezer there is a little bit of everything for every occasion

Vacuum sealed to enhance and lock in flavour

2 x 250g Sirloin Steaks

Each box contains:

12 x Dry-cured Bacon Rashers

This selection box is made up of a selection of cuts from our own Free Range Chacombe lodge Lambs and packed ready to go into your freezer

1 x 400-500g /14-18oz  35 Day dry aged T-Bone Steaks

A selection of our most popular products this July to give you meal ideas and options for the week or to fill your freezer for a later date

A whole boneless shoulder of lamb butterflied and fully trimmed

12 x Traditional Pork sausage