Rooibos

Rooibos#1302 South Africas national drink makes a splash in any cup. This smooth brew is woody with a slight sweet tobacco note. Preparation: 3 g rooibos (1 heaping teaspoon) per 8 oz cup of filtered boiling water. Allow to brew 510 min. Rooibos Classic

use Mammoth Distilling gin)

Decaffeinated Green Aroma

while it's a light and very sweet iced tea

#1272  Add this spice blend to wine for the perfect Glühwein (Gluhwein)—the famous German holiday treat of warmed wine spiked with orange slices

and earthy—but without maltiness

Also excellent iced

The dark green leaf yields the light sweet umami of a classic Japanese tea that is followed by the toastiness of a classic Chinese green tea

#1039  The classic subtleness of a white tea with whispers of sweet rose

No substitutions or requests

Despite their bold color

capped by a rich

to fully oxidized black tea