Organic Ceylon Cinnamon Sticks - Case of 30

Organic Ceylon Cinnamon Sticks - Case of 30What is the difference between Ceylon cinnamon and regular cinnamon? Ceylon, on the other hand, is true cinnamon that is sourced from Sri Lanka, Madagascar and the Seychelles. Typically more expensive Ceylon Cinnamon has a lighter, brighter and spicier flavor than cassia cinnamon Ceylon cinnamon is named after the old British name for Sri Lanka, and it is often considered "real" cinnamon. It is made from the dried inner bark of a tree called

and salty tastes in perfect harmony

It's roasted over a fire to dry it out so it's got a slightly smoky flavor

it is ideal for Asian dishes

or vegetables

Sichuan Peppercorn

Wide-Ranging Culinary Uses: From traditional recipes to creative culinary experiments

Versatile Wrapping Material: It's commonly used in various Asian cuisines to wrap ingredients like vegetables

and fruit salads

Eco-Friendly Packaging: Packaged in a 8 oz resealable pouch to lock in freshness and keep your cinnamon sticks safe and easy to store

The black peppercorns whole can be freshly ground over pastas

This harmonious taste makes it a staple in your kitchen for all occasions

ensuring you receive premium quality in every jar