Santoku Blue Steel #2 Kurouchi Blade 165mm

Santoku Blue Steel #2 Kurouchi Blade 165mmSantoku" means an all purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.

“Kiritsuke” knifes are an all-purpose knife featured a diagonally cut-off tip

Birch is a strong

polished edge on their knives—perfect for both home cooks and professionals

This handle is well suited for both professional and everyday kitchen use

easy-to-clean grip and excellent resistance to water and temperature changes

such as ease of wrapping and carrying

All-purpose knife with a pointed tip and a slender blade

Often used for chopping vegetables and slicing Sashimi

cutting cheese

The blue finish adds a modern touch while maintaining practical handling qualities

Birch is a durable

The brown finish adds a classic look while maintaining practical handling qualities