Ethiopia - Green Spring Natural

Ethiopia - Green Spring NaturalPASSIONFRUIT LEMON CURD FIG JAM COUNTRY Ethiopia REGION Sonkolle Kallato, Guji PRODUCER Ture Waji and Mike Mamo ALTITUDE 2,200 2,350 MASL PROCESS Natural VARIETY Gibirinna 74110, Serto 74112 ABOUT THE FARM Green Spring is located in the Sonkolle Kallato kebele of the Guji Zoneone of Ethiopias most dynamic coffee producing regions. With elevations ranging from 2,200 to 2,350 meters and temperatures ranging from 10C to 23C, the microclimate supports a

workers regularly turn drying parchment to ensure even drying

as well as the supply of agricultural inputs and fertilizers for production

PASSIONFRUIT • LEMON CURD • FIG JAM

VARIETY | Castillo

Green Spring is located in the Sonkolle Kallato kebele of the Guji Zone—one of Ethiopia’s most dynamic coffee-producing regions

ALTITUDE | 1700-2000 MASL

COUNTRY | Ethiopia

Just select the frequency and we'll take care of the rest

the coffee is fermented

REGION | Cauca

Drying at Green Spring is conducted on raised beds and over 21–28 days

with over 2