Yoshihiro Suminagashi Blue Steel #1 Sakimaru Takobiki Sushi Sashimi Slicing Japanese Chef Knife Ebony wood Handle

Yoshihiro Suminagashi Blue Steel #1 Sakimaru Takobiki Sushi Sashimi Slicing Japanese Chef Knife Ebony wood HandleSuminagashi, which translates to "floating ink," refers to the mesmerizing marbled wave like patterns that run through the blade, from tip to heel. These intricate, fluid patterns are revealed with each sharpening, unveiling a new mosaic each time. This technique requires the mastery of the most skilled artisans who can fuse metals into complex, puzzle like formations, creating knives that not only excel in performance but also serve as works of art.

known as a Saya

it is the go-to knife for most tasks in the kitchen

thin blade allows for uninterrupted slicing

showcasing a handcrafted knife that is as functional as it is beautiful

meticulously created by one of Yoshihiro's master artisans in Sakai

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At the heart of this knife lies a VG-10 core

" represents the pinnacle of the traditional Japanese sword-making art

the Yoshihiro Hongasumi Kiritsuke is designed with a traditional single-edged grind

This knife is also excellent for chicken and meat

precise cutting

with a full moon design that showcases the intricate artistry and skill involved