Martin Miller's 9 Moon Single Barrel Aged Gin

Martin Miller's 9 Moon Single Barrel Aged Gin9 Moons gin is made in Borgarnes, Iceland by aging Martin Miller's high strength gin in new French oak casks for nine months. Barrel aging adds vanilla to the palate as well as citrus and a hint of oak to the finish. A Solera Vat process is used to age and blend batches for consistency and to create a complex and distinctive flavor. Before bottling, Icelandic spring water is added to proof down the gin to 80% which produces Martin Millers signature

Cathy and Jeffrey

They start with estate-grown agave from Los Altos and use deep-well water or rainwater

Prestige-LeDroit

but are most often noted to be sweet and fruity (plums

Origin Bardstown

The fourth release from the Cream of Kentucky brand

Proof 114 / 57% ABV

It's full-bodied and offers lovely agave notes and wonderful oaky flavors

1% ABV (Cask Strength)

This bourbon has a bold and potent mouthfeel and palate due to the port finish

The blend yielded 204 bottles and was released by Seelbach's

Region Jalisco