SKU:94888810530

SYDNEY - Prosciutto Making Master Class

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Regular price $100.00 USD
Regular price $141.00 USD Sale price $100.00 USD
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USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Jul 12 - Jul 17

Description

SYDNEY - Prosciutto Making Master ClassSEE BELOW FOR NEW VIP PACKAGES AVAILABLE! Learn to produce your own handmade Italian prosciutto using traditional methods and techniques in this Sydney Prosciutto Making Master Class. This is a hands on Master Class with expert and Melbournes Sausage Queen, Norcina Sara Grazia. Sara will guide you through the process in producing two different types of prosciutti from start to finish, using methods and techniques that have been mastered and practiced

*XMAS SUPER SPECIAL AT ONLY $89

Sensational

Small size casing - Ideal for quick drying times

Large - suited for #22 or #32 Tre Spade machine

influential and visually interesting book that assists the reader to explore the foundations of an exciting tradition"

It made it easier to relate to the book and made you feel like you were right there making the salami along with the author

Don’t eat a big breakfast before coming here

Pancetta is the Italian term for cured pork belly

the Italian trained expert Norcina and Melbourne’s Sausage Queen with a personalised note for you

Select the class date with the VIP Package at $236

As I always keep coming back

Comes in 4 different economy packs

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Exchange/Return Notes
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