SKU:94888810530
SYDNEY - Prosciutto Making Master Class
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USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 12 - Jul 17
Description
SYDNEY - Prosciutto Making Master ClassSEE BELOW FOR NEW VIP PACKAGES AVAILABLE! Learn to produce your own handmade Italian prosciutto using traditional methods and techniques in this Sydney Prosciutto Making Master Class. This is a hands on Master Class with expert and Melbournes Sausage Queen, Norcina Sara Grazia. Sara will guide you through the process in producing two different types of prosciutti from start to finish, using methods and techniques that have been mastered and practiced
*XMAS SUPER SPECIAL AT ONLY $89
Sensational
Small size casing - Ideal for quick drying times
Large - suited for #22 or #32 Tre Spade machine
influential and visually interesting book that assists the reader to explore the foundations of an exciting tradition"
It made it easier to relate to the book and made you feel like you were right there making the salami along with the author
Don’t eat a big breakfast before coming here
Pancetta is the Italian term for cured pork belly
the Italian trained expert Norcina and Melbourne’s Sausage Queen with a personalised note for you
Select the class date with the VIP Package at $236
As I always keep coming back
Comes in 4 different economy packs
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Your SYDNEY - Prosciutto Making Master Class orders ship within 1-2 business days.
Delivery Options:
- Standard: 3-7 business days
- Fast: 2-3 business days
- Express: 1-2 business days
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Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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