Green Sencha With Apple And Quince - Teabags

Green Sencha With Apple And Quince - TeabagsTeabags without individual packaging, is a more sustainable solution for those who want to use teabags in the company, kitchenette or at home. You achieve a large saving on packaging when you choose teabags that are not individually wrapped. The teabags can be stored in a tin, where freshness is preserved and where the tea is not exposed to sunlight. This Sencha with apple and quince is a popular blend that can be enjoyed at any time of the day. Fresh

The tea is shade-grown

the second best

Horii Shichimeien

You achieve a large saving on packaging when you choose teabags that are not individually wrapped

Can be drunk as morning tea possibly

Matcha Seihou is the finest quality and therefore suitable for making “thick” tea also called “koicha”

a roasting and rolling takes place and the final drying takes place in bamboo baskets over smoking pine fires where the tea thus absorbs smoke

Sencha limited is harvested in limited quantities

walking you through difference in both regional style as well as methods of preparation

no tea cabinet is complete without it

where you make many extracts from the same leaves

Shincha Yame consists of the following cultivars: Saemidori