Michter's US-1 Small Batch Sour Mash Whiskey

Michter's US-1 Small Batch Sour Mash WhiskeyMichters Sour Mash is distilled in Kentucky and uses previously fermented mash to start the fermentation process. It's aged in new American oak barrels but is a cross between a bourbon and a rye, delivering both sweet and spicy notes at a low, easy drinking proof. Age NAS Mash Bill Undisclosed Proof 86 43% ABV

You've probably never seen one and you'll likely never see one again

Proof 123

5% ABV⁣⁣⁣

Barrel 16-12131

using a blending technique that combines whiskey from a small selection of hand-picked barrels to achieve a rich

Picked September 26

which blends tequilas that have been aging in new American oak barrels for 4-15 years

Village Jalisco

Proof 100 / 50% ABV

easy-drinking proof

6% Wheat Malt

Selected December 9