Japanese Tea Types Tasting at Værnedamsvej

Japanese Tea Types Tasting at VærnedamsvejWhere: Sing Tehus, Vrnedamsvej 4, 1619 Copenhagen When we think of Japanese tea, exquisite sencha and matcha often come to mind. Yet, Japans tea culture is far more expansive, shaped by centuries of tradition and the creativity of small scale producers who continue to innovate with new techniques and flavors. In this exclusive tasting experience, youll journey through the nuanced world of Japanese tea. Savor at least three distinct teas, each offering

Marcus Udsen Grandjean

yielding a vibrant cup with a smooth

Hoshino Seichaen is particularly known for their gyokuro teas

Net weight: 100 x 2 grams

which helps the leaves retain their juices and fine flavours

it is recommended to use water at lower temperatures (around 50 degrees Celsius) to highlight the subtle nuances of the taste

Sing Herbal Mint can be enjoyed at any time of the day and can be enjoyed both hot and cold

hand-crafted ceramic bowl used for preparing matcha tea

Beautiful white tea form Yunnan in China

sandwiches or even eaten alone as a healthy snack

Tangerine Peel and Chinese Honeysuckle

Goodnight tea consists of herbs that have undergone a fermentation process for 35 days