Shincha Yame No. 100 - 2026

Shincha Yame No. 100 - 2026Japanese shincha tea, also known as "new tea" or "first flush tea", offers a unique and vibrant taste that captures the essence of spring. We have selected three Shincha teas that have different characters and flavor nuances, as they consist of different cultivars. Shincha teas are distinguished by being extremely fresh and all Shincha teas have flavor notes such as: asparagus, fresh grass, sea seaweed and umami. Read a detailed explanation below.

The ingredients usually consist of: Strong black tea

The result is an elegant

prepared individually in quiet presence—just as in a traditional tea ceremony—creating a meditative space for reflection and calm

allowing a measured slow oxidation

Kukicha is mild with a nutty flavour and slight sweetness

Join us for an evening of reflection

A hallmark of many Japanese teas

we can offer several different Gyokuro teas

Matcha Yamabuki is perfect for matcha latte (don't forget iced matcha latte)

The tea brews for a short time

A spicy tea that can be enjoyed with milk

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