Bortolomiol MIòl Écru Cuvée

Bortolomiol MIòl Écru CuvéeWinemaker's Notes Pale yellow with fine persistent bubbles. The bouquet is fruity and well balanced, and the palate is savory and velvety. Country & Region Italy Veneto Prosecco Grapes A blend of Chardonnay, Glera, Perera Food Pairing Shellfish, vegetarian, appetizers and snacks, Aperitif, cured meat. Serving Tips We recommend serving sparkling wines at 8 10C (46 50F). This can be achieved by storing the sparkling wine in the fridge and serving it

there can never be enough ways to enjoy chocolate but Bob originally developed his chocolate bitters to support the launch of Glenmorangie’s Signet Whisky “Velvet Explosion”

heavier Highland single malts

It contributes the signature Glenlivet profile that connoisseurs have come to know and love

cola candy

mellow and complex with crystallised-fruit notes

cinnamon hints of black pepper and bitter chocolate

A blend of various white grapes

they suggest that you try serving this expression frozen

with first dishes with meat ragù

It is soft and juicy on the entry with a delicate floral expression that follows from nose to palate

Its delicate natural anise flavourings exude incomparable freshness

which is apparently only between 3-4 months and