Sour in the Rye with Peaches (2018)

Sour in the Rye with Peaches (2018)Sour rye ale aged in oak barrels with peaches To those whove tasted it, our barrel aged Sour in the Rye ale is an instant classic. This is that beer that we've all come to love, aged with fresh, handcut peaches. The combination compliments the rye spice notes of the base beer, all while basking in careful balance with the honey, vanilla and woody character imparted from barrel aging. It's a sip of sunshine in the cooler months, exclusively for our

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10 LORDS-A-LEAPING

blended them and bottled them

Imperial sour blonde ale with cherries aged in oak barrels

and the unmistakable warmth of cinnamon

we utilized a mix of New American Oak puncheons

and vanilla intertwine seamlessly in this bourbon barrel-aged treat

Highland Park Brewery

This triple barrel-aged version of our flagship barrel-aged imperial stout was well worth the wait

Store it cool and let it warm before serving

emerging a uniquely-developed and sophisticatedly bold stout worthy of the classification ‘Reserve

and boysenberry