Hatsukokoro Hayabusa Aogami Super Migaki Santoku 180mm Black Chacate

Hatsukokoro Hayabusa Aogami Super Migaki Santoku 180mm Black ChacateThe Hatsukokoro Hayabusa Aogami Super Migaki Santoku 180mm is a stainless clad carbon steel knife best fit for first timers and students seeking high performance cutting geometry. This double bevel santoku features an Aogami Super core with 62 65 HRC hardness, encased in stainless cladding via san mai construction to reduce reactive maintenance requirements while retaining carbon steel characteristics. The migaki surface finish presents a polished

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The Hatsukokoro White 2 Bunka 180mm is a double-bevel general-purpose knife best fit for professional chefs and students seeking a reactive carbon steel blade with a pointed tip profile

These adorable whale-shaped knives are compact yet incredibly versatile

Sakai Takayuki Kokushin line features high performance SG2 powdered steel

best fit for professional chefs and enthusiasts requiring traditional Japanese blade geometry

1mm at both the heel and middle

Ho-wood handle

This double-bevel gyuto features a Shirogami #2 carbon steel core clad in stainless steel

9mm at the tip with a 34mm heel height

The blade measures 51mm at the heel with spine thicknesses of 3

3 mm  Steel

Knife is carefully matched with Saji-san's signature stag or ironwood western handle