Basque or corset silicone mould

Basque or corset silicone mouldSize 7 x 4cm These moulds are produced for use with edible and non edible mediums, using a food grade silicone Wash and dry the mould before use. Using corn flour or icing sugar lightly dust the mould, using your preferred paste push firmly into mould to fill mould detail, remove any excess paste; do not use a sharp knife as this may damage your mould. Push the paste from underneath the mould onto a work board or surface. Your mould when dry is ready

Comfortable handle also stores wheels

The item shown are sugarpaste cake decorations coloured for effect

or a Cellphone

Clikstix are a  range of cutters with the added benefit of an ejector

puzzle watches

This set of 2 PME spacers is for use with fondant

Mould is 7cm long and the three cavities sit within this frame

These cupcake wrappers are for presentation only and not appropriate for baking

Fill the chamber with the softened fondant/gum paste and then just squeeze the two handles together – just like using a garlic press

other shaped cookies or other small treats

Create stunning Lustre effects with this easy to use Lustre Spray Colour

closed scroll