Pycnogenol 50 mg

Pycnogenol 50 mgSupports cognitive function and cardiovascular health* Pycnogenol originally denoted all proanthocyanidin extracts, regardless of source. However, it now refers specifically to maritime pine bark. The mixture of proanthocyanidins in pine bark supports vascular endothelial integrity by stabilizing collagenous membranes. It also promotes vascular function by modulating nitric oxide levels. In addition to facilitating vitamin C regeneration and

Storage: Refrigerate after opening

It is believed to enhance joint comfort and function by supporting proteoglycan synthesis

great-tasting liquid formula for easy dispensing

Serving Size: 2 Capsule Servings Per Container: 60 Disclaimer Amount Per Serving ginkgo biloba extract (50:1) (standardized to contain 24% ginkgoheterosides and 6% terpene lactones) terpene lactones provide (typically): 160 mg ginkgolide A: 1

and alpha-GPC

) 320 mg containing water and fat soluble fractions in a 20:1 ratio Other ingredients:

Blackberry Undenatured Whey Protein Isolate (WPI) 12 g --(Non-GMO and rBGH Hormone free) Stevia Leaf Crystals --(Stevia Rebaudiana) 420 mg

non-GMO ingredients (freeze dried to keep nutrients in) A complete formulation to combat free radicals* Refreshing green apple flavor

Helps maintain balanced immune cell activity Peony Immune contains a white peony root extract shown to help maintain balanced immune cell activity

to 32% oligosaccharides 10% glycoside conjugates] 125 mg Silymarin [from milk thistle extract (seed) 100 mg Trimethylglycine (TMG) (as betaine anhydrous) 100 mg CherryPure 1 sour cherry (tart cherry) proanthocyanidin powder (skin) 85 mg POMELLA 9 pomegranate extract (fruit ) [std

Free radicals are atoms

Serving Size: 1 Vegetable Capsule Servings Per Container: 180 Disclaimer Amount Per Serving glycine (free-form) 500 mg vitamin C (as ascorbyl palmitate) 20 mg Other ingredients: hypo-allergenic plant fiber added to complete capsule volume requirement