Beef Picanha

Beef PicanhaWhat Is a Beef Picanha? Picanha, also known as the top sirloin cap or rump cap, is a prized cut in Brazilian cuisine. Sourced from the top of the sirloin, this steak is known for its rich flavor and signature thick fat cap, which helps to baste the meat during cooking and enhance its juiciness. Best prepared by grilling or roasting, picanha delivers a tender texture and bold, beefy taste, making it a favorite for barbecue enthusiasts and steak lovers

Typically cut from flavorful parts such as the shoulder or leg

and London broil

delicate flavor and is best suited for roasting whole or cutting into filet mignon steaks

the result is a roast that is buttery-soft and deeply flavorful

This cut is best suited for slow

What Is a Tomahawk Steak

This area sits just above the front legs and is prized for its rich

this blend offers bold flavor and tender texture — ideal for grilling the perfect burger or crafting hearty comfort food

well-marbled meat between the bones

fall-off-the-bone meat

including 2"x2"

Similar to rib eye