Troupis Winery Route 111

Troupis Winery Route 111This wine is made up of 50% Agiorgitika and 50% Mavrodaphne from Peloponnese, Greece. Delicious and expressive mouth with medium body, silky tannins, and refreshing acidity. Rich, juicy fruit, elegant notes of herbs, and purple flowers are combined with hints of chocolate, tea, cinnamon, and nutmeg. This wine is extremely versatile, being the perfect pairing for lamb stew, but also sausage based dishes and soft cheeses.

This wine is made up of 100% Pinot Noir grapes from the Burgundy region of France

This wine pairs well with classic Italian dishes

Selected organic grapes are sourced mainly from vineyards in Tupungato at an altitude of 1200 meters (4000 feet) above sea level

it has ripe cherries

Notes of violets and deep and long finish

Grand Marnier Cordon Rouge is delicate blend of fine Cognacs from the best growing areas

from Cotes de Beaune in Burgundy

With a chilled glass in hand

the citrus-forward gin was developed and hand-crafted in a 1-litre copper alembic pot still in a Manchester kitchen

The wine ages in their best French and American oak barrels for 12 months and then sleeps in the bottle until it is at its best to enjoy it

white meats and mushroom dishes

Bright pale yellow in colour with green hints at the rim