Agri-food supply chains in Southern and Eastern Europe

Agri-food supply chains in Southern and Eastern EuropeThis chapter describes the fundamental characteristics of the food systems of Eastern and Southern Europe, paying particular attention to their agro export nature and the late predominance of large scale distribution companies in their markets. The chapter then reviews the unsustainability of this model due to its high energy demand and the need to opt for alternative channels, which the authors have framed within the short food supply chains (SFSCs),

This collection proposes a novel contribution to counterterrorism studies by challenging Eurocentrism and methodological nationalism in existing approaches

displacement

300 BCE–200 CE) of Egyptian history

Pathways to Action shows how keystone organizations can take seemingly impossible situations and turn them into business opportunities

imperial and economic forces which served to justify it

Universities in the UK have traditionally operated under a common system which institutionalises important restrictive practices

Blemish-free bananas are a modern life staple

Originally published by Academic Press in 1992

Versions of Hollywood Crime Cinema offers a series of critical readings spanning several genres

Persia and Rome

Sorghum was once a major crop in dry regions

shaping a range of medieval English genres