Colombia - Finca Inmaculada Lot M-154

Colombia - Finca Inmaculada Lot M-154This exceptional lot from Finca Inmaculada reflects the harmony between nature and craftsmanship. Grown at high altitude in mineral rich volcanic soil, the coffee cherries mature slowly, allowing complex sugars to develop inside each bean. The producers carefully handpick cherries at optimal ripeness, ensuring that only the best fruit is selected for processing. Every step from harvesting to drying is managed with precision to preserve the coffees

and a 15-day stabilization period in fique bags

crafted in collaboration with Saten Japanese Tea

it involves a mechanical drying station and to enhance the overall quality

This lot embodies a remarkable journey of origin

the Bayter Family dove headfirst into the agricultural scene at El Vergel farm

Yemen Lot M1

fermentation

dedication to specialty coffee excellence

coffee experience

Works best for both filter brews and espresso with milk that will remind you of a decadent strawberry shortcake and a black forest cake

The result is a

followed by floating