Flat Iron Steak (12 oz. )

Flat Iron Steak (12 oz. )The Angus Reserve Flat Iron Steak is a great value. This steak has a thin yet uniform thickness that ensures even cooking and versatility for various cooking methods. Expect a ton of flavor and a tender texture for a modestly priced steak. Why My Protein Locker Steak? 30 day Beef Aging CommitmentOur journeymen cutters ensure the integrity of every single cut that is delivered to your door. After processing, we age the beef by storing it at

This thicker than standard cut sirloin delivers a lot of value for the money

Our journeymen cutters ensure the integrity of the beef product that is delivered to your door

These steaks are cut from end-to-end with a 1” or less lip/tail portion remaining

The Angus Reserve Porterhouse Steak is offered in a tight diamond trim

The Angus Reserve Tomahawk Ribeye is one of the most epic cuts of steak around

The Strip Steak is a very sensible buy

USDA Inspected & GradedFrom our state-of the art processing  facilities to the final product

Boneless Royal Rib steaks are cut end-to-end with a 1” or less lip/tail portion remaining

The Angus Reserve Strip Steak is perfectly marbled every time

HAACP Approved

What’s Inside the Ground Beef Bundle

we age the beef by storing it at refrigerated temperatures for 30 days to enhance tenderness and flavor