Nutrition in Clinical Practice, 3e

Nutrition in Clinical Practice, 3ePages: 760, Specialty: Nutrition, Publisher: Wolters Kluwer, Publication Year: 2015, Cover: Paperback, Dimensions: 177. 8x254x25. 4mm Written by one of America's foremost authorities in preventive medicine, Nutrition in Clinical Practice is the practical, comprehensive, evidence based reference that all clinicians need to offer patients effective, appropriate dietary counseling. Each chapter concludes with concise guidelines for counseling and

this accessible and student-friendly 3rd Edition features up-to-date

focusing on the core content you need to know*"Quick Hits" in the margins highlight highly testable topics*Easy-to-remember mnemonics help you "file away" clinical information for handy retrieval at test time*"Next Steps" margin notes guide you through the workup of a patient with practical tips to success*Easy-to-follow algorithms show examples of effective clinical reasoning

help you visualize anatomy and produce the most accurate images

Problems throughout the book encourage statistical and quantitative thinking

has coordinated the accounts of European activities

It will provide enough information to manage the initial care of the patient with most commonly encountered conditions

The editors bring together a portfolio of techniques that will work in almost every laboratory

and is meant to serve as a "one-stop shop" for information on choice of chemotherapeutic agents

Obstetric Intensive Care Manual has become the go-to guide for obstetricians

With three new editors

You can benefit from significant updates in key areas of the field

Would highly recommend for any nursing student or nurse in the OB/GYN or Peds field