Sotol Flor Del Desierto Cascabel Tequila

Sotol Flor Del Desierto Cascabel TequilaMade from 100% wild harvested Dasylirion leiophyllum harvested in the Coyame Desert. Roasted in a pit oven using willow and oak firewood, and milled using axe and knife. This sotol is triple distilled in the pechuga style, made with fresh rattlesnake meat (about 3g L), and is matured for 90 days in neutral oak casks after distilation. A unique spirit with a complex character that includes citrus, quince, and salty pine resin rounded by the natural

with the best blue agave

this 25 year old expression exudes intense though refined aromas effortlessly

freshly-ground coffee

wild sage and mocha chocolate

Phillips Peppermint Schnapps is America's first schnapps brand and the product for which Phillips is best known

married with Indian pot still sugar cane rum

founded in the year 2000

with lactose to add the body and flavour you’d expect from a milkshake IPA

It also unveils a medium mouthfeel that leads into a medium finish

Voted the Best London Dry Gin at the 2018 International Wine & Spirits competition

with spiced orange and chocolate covered hazelnut notes

with good concentration and long finish