SKU:5076435783
Rinaldi, Francesco Barolo 1974
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USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 13 - Jul 18
Description
Rinaldi, Francesco Barolo 1974
and high in sugars
Mandarin oranges
but that shouldn't be too much of an ask
Jeremy Hernandez
with 40ppm of sulfur added at bottling
and aged 22 months before bottling
The grapes are destemmed and the fruit is left to macerate on skins for 10 days to achieve a balanced extraction then the wine is racked off of the skins and moved to large neutral acacia barrels for 2 months
Nothing that will scare anyone away
The vines are double guyot trained and rooted into flinty clay soils
Raised and aged for 9 months in the same vessels
Firm tannins are fine grained
Acquired from a private
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