SKU:47217931169
Nicolas Carmarans "Maximus" Aveyron 2024
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USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 14 - Jul 19
Description
Nicolas Carmarans "Maximus" Aveyron 2024
though he does the minimum and there is zero free sulfur in the end
Today it's still an active Serbian Orthodox monastery complete with a wine cellar dating to the 1500s
The finish has a mushroomy umami balanced with light tannin and pleasing mineral freshness
mostly schist
and 75% of the Macabeu are directly pressed upon arrival in the cellar and co-fermented in stainless-steel tanks for 12 days
energetic and sublime
it exudes freshness
Notes from Evan Lewandowski:We have come to call this wine the "Lite-Brite" of skin contact whites
a touch of crème frâiche
minimal sulfur
The wines are made in a more Burgundian style
The enigmatic Jász Laci is making some of the most uncompromising wines in Somlo
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