Bichi "No Sapiens" 2023

Bichi "No Sapiens" 2023Dolcetto from 85 year old vines in the San Antonio la Mias vineyard in Ensenada. When cuttings from Italy were shipped over by an oenologist in the 1940s, all the different varieties got mixed up on the voyage, so it was only in the past few years that these grapes were identified as Dolcetto. "No Sapiens" is made in a traditional Beaujolais carbonic method as employed by producers like Lapierre. It's light and elegant but has complex, darker hues and

With notes of smoke and game on the nose alongside black pepper

It has major implications on everything we do

The palate is round

and they were uninhabited until the 1400s when it was claimed by Portugal

this is a salty beverage

so it's great to open and sip over the course of a week or more

Aberto and Joshua have a passion for fermentation

California is one of the few places Orange Muscat is grown and it is often made in a sweeter style wine

chewy tannins

Salvo Foti

which means 'she' in Arabic

Angela de-stems all the fruit