Pig’s Nose Blended Scotch

Pig’s Nose Blended ScotchThis exceptional blended Scotch whisky has been created for us by Richard Patterson, Scotlands only third generation Master Blender. The backbone of this whisky is Invergordon grain whisky, acknowledged as one of the highest quality and lightest grain whiskies in Scotland, which has been aged in fresh oak barrels for five years and above. This is complemented by five first class single malts three from Speyside, one from the Highlands and one from

Ancho Reyes has a rich and complex warmth

Master Distiller Thomas Earl says

yet smooth and sweet

including three years in the finest port pipes from the Douro Valley in Portugal

The spirit initially presents itself as a well-crafted espresso cocktail

the right cask selection and the perfect age timing

It is an 'essential' Scotch Whisky that any connoisseur or enthusiast must have in their collection

The Tyrconnell Madeira Cask Finish begins with a salty

We layer passion fruit tea and passion fruit juice with wheat malt and 2-row malted barley to bring you this exhilarating crowd pleaser

sweet and fruity aromas

With Cairdeas meaning friendship in Gaelic

our Master Blender selects the ideal marriage of these two casks before bottling without chill filtration