Mingaco Moscatel Pipeña Itata 2021

Mingaco Moscatel Pipeña Itata 2021Press 4 White May 2024 Direct Press Selection Daniela De Pablo and Pablo Pedreros have become respected all over Chile's Itata region for their farming practices. Pablo watched first hand as the vines his father and grandfather planted in the 1980s and 1990s began to wither after the first wave of industrial agricultural techniques replaced viticultural practices that had been in use for centuries. So Pablo went back to these techniques, starting with

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" which is Hebrew for "in the beginning

Galichets is a parcel of vines averaging 60 years of age

mouth-filling meatiness

"Trotte Menu" is a blend of Chardonnay and Savagnin from marl soils in Buvilly

This Doric White Wine by Giorgos is definitely a mountainous wine as indicated by the presence of local fir trees on the palate and nose as they use the fir branches to help maintain the cap of the fermenting destemmed hand selected grapes for 6 days in open wood fermenters

orange blossom

planted in 1944

7 hectares in the Medoc with 30 to 100 year-old vines on limestone with thin soils of clay with sand and stones

The wines were only sold at local markets but had become so popular that Jacqueline and Yves Balsollier made wine the full-time focus of the farm

with an almost skunky tarragon

It smells downright amazing: blueberry