Yemen Lot 1

Yemen Lot 1Yemen Lot 1 is a specialty coffee sourced from the traditional highland coffee growing regions of Yemen, where coffee cultivation is deeply rooted in history and heritage. This is a limited specialty selection lot, reflecting classic Yemeni coffee production using smallholder farming traditions. The coffee undergoes a controlled Natural Anaerobic Slow dry process for 6 days, enhancing its complexity and developing deeper fruit sweetness, earthy

and future expansion

in which coffee undergoes dehydration

This is a limited specialty

resulting in the generation of a liquid by-product that has a higher concentration of certain microorganisms that have developed the flavors during the fermentation

bold taste of San Adolfo Huila's finest brews far and wide

At El Vergel Estate

and caramel-like flavor notes

inside each bean

Their innovative cultivation techniques

Utilizing lixiviates in the fermentation process helps to reduce time and enhances the coffee

an auction supporting high-quality coffees from

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