Genetics of drought tolerance in cereals

Genetics of drought tolerance in cerealsThis chapter discusses some of the latest findings related to the genetics of drought resistance of the world's most widely grown cereals. The chapter starts with rice because of its key role as an ancestral founder species and phylogenetically pivotal role for cereal evolution. The chapter then reviews barley, second in phylogeny after rice, durum wheat, bread wheat, sorghum and maize.

This research explores the journeys of migration and desire of Egyptian migrant workers

Lists of Personal Names from the Temple School of Nippur: A Syllabary of Personal Names

This engaging work functions as extended critical essay in dialogue with the republication of ‘Bread

using methods that would be illegal for private sector companies

which requires multidisciplinary research to overcome

speaks most directly to the modern audience

material studies and sociology

This branch of Babylonian scientific knowledge extensively influenced other parts of the world

The progressive internationalization of work in this area has meant that the domains of concern and ways of dealing with them has also multiplied

Recent scholarship has challenged this approach on account of its Eurocentric bias

the region’s principal shared language of written and official discourse

Consumers often associate fresh meat color with quality