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Achieving sustainable cultivation of grain legumes Volume 2
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Description
Achieving sustainable cultivation of grain legumes Volume 2The second volume in this collection focusses on improving the cultivation of particular grain legumes, starting with common beans, lentils, soybeans and groundnuts. A second group of chapters discusses cowpea, faba beans and pigeonpea.
the most important pathogen detection tests are described
An analysis of the role of baroque and neo-baroque aesthetics in technotexts
Precision agriculture (PA) involves the use of spatial information about crop performance and the biophysical characteristics of the production system at the field and sub-field scale
The chapter outlines the potential contribution of both fat-soluble and water-soluble vitamins and offers new perspectives on the relationship between vitamins and antioxidation capacity
Youness Benmouro
In this first ever reconstruction of the forgotten métier of wine porter
Christian pilgrimage became a mass phenomenon
which are involved in controlling these traits
The chapter also provides a section on the extraction process that is used to produce extracts suitable for plant protection products
ultra and trail running has experienced a massive boom in participation
we discuss conservation and germplasm integrity
A Critical Encounter addresses two questions that are constantly entwined: first
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