SKU:16050383588
Vaughan - Kids Cooking Classes -4-week Spring Session - Saturday May 10- June 14, 2025
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- USA
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Ships within 48 hours · Estimated delivery Jul 12 - Jul 17
Description
Vaughan - Kids Cooking Classes -4-week Spring Session - Saturday May 10- June 14, 2025Our Kids Cooking Classes are sure to inspire your child's inner chef! Hands on experience to get kids comfortable in the kitchen and try new foods, all while encouraging their creativity Our junior chefs will learn to make all of the recipes from scratch, learn to use a variety of utensils, learn kitchen safety and hygiene, how to properly measure dry and liquid ingredients, how to follow a recipe, table etiquette and much more Classes are 2 hours
Korean Soeul-Food
Smoked Turkish Smoky grilled ezme infused with pomegranate and silky tahini
Join us for our first exclusive evening of dinner and dancing
A quintessential class for true Italian food lovers
· Roasted garlic mashed potatoes
This crash course by The Chef Upstairs is designed for those in grade 10 and up to make you feel more proficient
fava beans and sweet corn
Second Course - Pan Seared Scallops with Cauliflower Puree and Blueberries
Maple-glazed carrots
sharpening
Join us as we sir up some classic chocolate dishes
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