Beechwood & Aluminium Meat Tenderiser Mallet

Beechwood & Aluminium Meat Tenderiser MalletA two faced meat tenderiser with a smooth side for flattening and a spiked side for tenderising. The smooth face pounds chicken breasts, veal escalopes and pork steaks to an even thickness for faster, more consistent cooking. The spiked face breaks down the fibres in tougher cuts, improving texture and reducing cooking time. Made in Italy by Eppicotispai, with a beechwood handle and aluminium striking plates. Design and Construction The mallet is 30cm

Adjusting the grind size is effortless—simply loosen the nut

The pappardelle attachment fits the Marcato Atlas 150 and Atlas+ via the standard easy-change fitting on the back of the machine

The 16 arms hold up to 2kg of freshly cut pasta

Slow-cooked meat

and everyday meals

If you are buying your first pasta machine and your priority is ribbons and lasagne

allowing you to switch cutting styles on the fly

The new handle is slimmer and longer

functionality

The Passatelli maker comes with two interchangeable inserts

Three cutting attachments are included

this peel ensures a non-stick surface