Ricotta Salata

Ricotta SalataRicotta Salata is a firm, salted Italian cheese made from sheeps milk, featuring a delicate, nutty flavor and a pleasant salty finish. Its crumbly texture makes it perfect for grating over pasta, crumbling onto salads, or adding to grilled vegetables, providing a flavorful accent without overwhelming other ingredients. With just sheeps milk and salt, this versatile cheese holds its shape when grated yet integrates seamlessly into both hot and cold

This curated duo pairs melt-in-your-mouth Wagyu beef—celebrated for its unparalleled marbling and rich

black garlic

For savory applications

Try it atop blinis with crème fraîche for a classic presentation

Premium Ingredients

Enhances the freshness of vegetable toppings

vanilla extract

Its complex flavor profile also complements dry sherry or a crisp white wine

Consider incorporating it into a strawberry rhubarb pie for an added layer of concentrated flavor

Prosciutto Pio Tosini Pairings

Experience the authentic taste of the Mediterranean with Divina's Bulk Stuffed Grape Leaves

The cheese's firm texture also makes it suitable for pairing with charcuterie