British Bacon (Sliced Loin)

British Bacon (Sliced Loin)Our smoked pork comes from the lean loin of the pig, rather than the belly like traditional bacon. It is smoked and seasoned with Maple brown sugar. SO yummy! It is commonly used in breakfast dishes, such as eggs Benedict, breakfast sandwiches, or as a pizza topping. Since it is already cured and cooked, it can be eaten as is or lightly grilled, pan seared, or baked to enhance its flavor.

Tri-tip is a versatile cut that can be grilled

Beef filet

This cut is best prepared using slow-roasting

finger foods

lean alternative to ground beef

Our humanely raised beef enjoy rotational grazing among many paddocks of high quality grasses

often featuring a nice cap of fat that enhances taste and moisture during cooking

It is commonly used for pot roasts

which makes it ideal for slow cooking methods such as smoking

deli-style cold cuts

Our ground pork is made by grinding pork meat

making it a favorite for steak lovers and barbecue enthusiasts