Toffee Coffee Roasters Tangerine Fermented Coffee

Toffee Coffee Roasters Tangerine Fermented CoffeeFruit & Coffee Fermentation Experience the unique fermentation process where selectively sourced Arabica beans are fermented with orange pulps for 4 5 days. This Arabica coffee grows at an altitude of 3000 ft, which can influence the flavor profile of the beans. Coffee grown at higher elevations is often associated with complex flavor notes. This coffee is processed using washed and orange fermentation methods and is sourced from the Kithagalale

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