Iasa Anchovies Spicy 7.1oz

Iasa Anchovies Spicy 7.1ozIASA Spicy Anchovies have enough fire and complexity to be used as an ideal ingredient (once deboned) in many preparations such as pasta sauces, fish stews and soups. After 12 months of curing under sea salt, the anchovies are carefully cleaned and their tails trimmed by hand. The whole anchovies are then marinated in olive oil and IASA's spicy hot pepper paste.

Easily added to dishes

30 in Handle

We prepare it by hand

blended with the finest pure and extra virgin olive oils

Steaming food helps retain fresh textures and flavors

Candies and Confections: Ideal for hard candies

and molded handles allow for safe lifting

zesty dressings

Large seashells with a ridged outside and a smooth cup

or use it to glaze roast pork

A vinyl coated jar lifter to lift sealed jars out of hot water safely and securely

the peach has come a long way to become a staple in many beverages and food