Chicken Roaster - LA MALLE TROUSSEAU

Chicken Roaster - LA MALLE TROUSSEAUAn unusual little known object of the 19th century, revisited by Mw. T. A kind of spindle, which allows cooking the fowl in the oven, vertically, with a simple cooking mode: all you have to do is to sit the animal on the conical spindle and to place the vegetables, which accompany it in the plate. Since the spindle is hollow, the inside flesh will be soft. Outside, the skin basted continuously by the gravy, which flows, will be crispy. The vegetables

Marble Carrara and basic dark black base

Quartz grey

elegant and international

metal rods and base

deformation and when used in mechanical processing

2 weeks QUICKSHIP

follow the fluttering sound and sparks of movement

The look of teak varies greatly

As a former graphic designer

(50 Hz / 60 Hz)

Material : Shade - Injection moulded opal acrylic

Close to Kerouac