Christopher Kimball for Kuhn Rikon Traverse Power Whisk

Christopher Kimball for Kuhn Rikon Traverse Power WhiskOne Traverse Power Whisk has a revolutionary flat, coiled design, which works faster than a balloon whisk to whip up egg whites or heavy cream. It has more concentrated tines, which are in constant contact with liquid to incorporate more air. Also, it will reach all the way to the edges of your saucepans and containers, unlike that awkward balloon whisk. Use it back and forth, not in a circular fashion, and see how much time and energy you will save

Aged 3 months

The addition of apples mellows the vinegar’s bitterness and gives it more depth of flavor

and natural wood smoke

25" diameter

of which there are dozens of varieties

which commands minimal refrigerator space

orris root

is both smartly designed and aesthetically appealing

Care instructions: Machine wash cold with like colors

concave tips provide a firm yet gentle grip on most any food—they won’t tear delicate goods the way more aggressive serrations can (like most tongs on the market)

we simmer marmalade with chopped artichoke hearts to accompany charcuterie

The handle of this spatula has an open design that makes it easy to hang