Soom Chocolate Tahini

Soom Chocolate TahiniI liked this stuff so much that a half eaten jar sits in my office at Milk Street. It is so addictive that I just spoon it out of the jar. However, it would make a great filling for a sandwich cookie or added to a brownie batter or used in a chocolate mousse. Or, of course, you can just spread it on toast for a midday snack. And please dont ask about the calorie counts! High in protein, low in carbohydrates, rich in omega 3 & 6s. Vegan, Peanut Free,

adding it to soups

This attractive 1-gallon spouted stoneware vessel serves double duty as either a convenient water or iced tea jug or vinegar crock

This high-grade example is significantly more complex than any supermarket brands that we have tried

well-proportioned bowl

or pancakes and in soda water

The Haku family has been making soy sauce for three generations in Japan’s Kyoto prefecture

Our smartly designed version is sturdy stainless steel and will easily last a lifetime

or melt on sautéed shrimp or scallops

including induction cooktops

Smear on roasted salmon or halibut

Beyond breakfast

Made from 5-ply professional grade stainless steel sandwiched around a pure aluminum core that provides superior heat conductivity